Automatic 50g-250g Chocolate Cream Glass Plastic Jar Filling Packing Machine

Product Description

Chocolate Cream

Chocolate cream or chocolate spread is a luscious treat typically made from a blend of vegetable oil and cocoa, often enhanced with ingredients like nuts or milk that make this spread truly irresistible. While it is commonly packaged in plastic or glass jars, chocolate spread can also be found in tubes and other creative packaging options.

Chocolate Cream Filling Machine

The automatic chocolate cream filling machine is a cutting-edge piece of equipment designed with advanced PLC programming, photoelectric sensors, and pneumatic actuators. It is ideal for filling liquids with good fluidity, ranging in viscosity from 1 to 100cp. This makes it suitable for products such as hand sanitizer, disinfectants, mineral water, juice, milk, oral liquids, pesticides, and various chemical liquids. The machine is known for its versatility, high automation, precise filling, efficient production, user-friendly operation, and long service life.

Main Features:

1. Versatile Container Compatibility:

The machine is adaptable to containers of various specifications, allowing for quick switching of bottle sizes within minutes.

2. Customizable Filling Heads:

Users can select the number of filling heads based on their production capacity, optimizing efficiency.

3. Accurate Filling Positioning:

Each filling head is equipped with an alignment device to ensure precise filling placement.

4. Advanced Pneumatic Filling Valve:

The machine features an advanced pneumatic filling valve that prevents dripping and ensures a clean filling process.

5. Precise Metering Control:

The filling process uses fixed channel parameters and time control to achieve accurate metering. Each filling head's metering can be independently adjusted for consistency.

6. Durable and Hygienic Construction:

Made entirely from corrosion-resistant stainless steel, the machine is easy to clean and disinfect, meeting national food machinery and hygiene standards.

7. Intelligent Control System:

Equipped with an imported PLC and a 7-inch touch screen interface, the machine offers parameterized control for simple operation. It can be integrated into a production line with bottle unscramblers, capping machines, and labeling machines, or used as a standalone unit.

8. User-Friendly Interface:

The touch-operated color screen displays production status, operating procedures, and filling methods, enhancing user interaction and control

Parameter

Application:

The automatic chocolate jar filling machine is versatile and suitable for filling a wide range of liquids, pastes, and sauces. It can efficiently handle products such as chocolate sauce, alcohol, disinfectant, hand sanitizer, honey, chili sauce, tomato sauce, bubble tea, orange juice, and more, making it an ideal choice for diverse filling needs.

Product Details

FAQ about Chocolate Cream Filling Machine 

1.What machine is used in a chocolate factory?

The market is filled with a wide variety of chocolates, all crafted through precise processes in factories. To understand how chocolate is made in these settings, let's outline the general production process:

Sugar Grinding → Melting → Feeding → Refining → Sifting → Storage → Tempering → Casting Molding → Vibration → Cooling & Hardening → Demolding → Selection → Packaging**

Throughout this process, a chocolate factory typically relies on seven key machines to achieve the final product.

-Sugar Grinding Machine
-Chocolate Melting Tank
-Chocolate Conching Refining Machine
-Chocolate Storage Tank
-Chocolate Tempering Machine
-Chocolate Moulding Line
-Chocolate Packaging Machine

2.Which Accessories do you need alongside Chocolate Filling Machine?

1. Chocolate Cooling Tunnel
The chocolate cooling tunnel is essential for efficiently removing heat from chocolate molds and ensuring proper solidification. It uses a series of fans to expel hot air and introduce cool air in a continuous convection cycle.

2. Conveyor Belts
Conveyor belts facilitate the movement of chocolate in various forms between different stages of production. These belts are an integral part of a gear and belt drive system, constructed from food-grade materials like polyurethane.

3. Feed Hoppers
Feed hoppers are crucial in the chocolate production process, enabling smooth entry of products into the processing section. They help reduce waste by minimizing spillage of chocolate raw materials and syrups.

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