Linear Full Automatic Piston Pump Chocolate Spread Jar Filling Machine

Product Description

Linear Chocolate Spread Jar Filling Machine

This full auto chocolate spread filling machine, designed as a linear jar filling line, includes a filling machine, capping machine, and labeling machine. It features advanced PLC program control for precision, with an easy-to-use touch interface. Constructed from 304 stainless steel, this piston filling machine is capable of filling 50g-500g, ensuring durability and hygiene.

Primarily utilized for filling various food sauces such as chocolate sauce, peanut butter, sesame paste, chili sauce, and tomato sauce, this machine significantly enhances the filling speed and efficiency.

Features of the Automatic Chocolate Jar Filling Machine:

1. Utilizes advanced technology with PLC and electronic fiber optic sensor control.
2. The filling heads are cylinder-driven and controlled, ensuring faster and more precise filling.
3. Equipped with a counting function to track daily or monthly production capacity.
4. All parts in contact with the liquid, including the filling nozzle and material trough, are made of 304 stainless steel.
5. Combines mechanical and electrical systems for high automation, delivering smooth and accurate operations.
6. Designed for easy cleaning and maintenance, making it simpler and more convenient to upkeep the equipment.

Parameter

Product details

Adjusting the Filling Accuracy of the Linear Chocolate Jar Filling Machine:

1. The filling accuracy of the paste filling machine is primarily influenced by the filling volume, filling speed, and the speed of the upper and lower valve movements. The switching speed of these valves is affected by the viscosity of the product—the higher the viscosity, the slower the valve switching speed.
2. The valve switching speed on the filling machine is mainly adjusted by modifying the spring pressure of the valve. Increasing the spring pressure results in a faster valve switching speed.
3. The optimal spring pressure for the filling machine valve should be determined through test filling measurements and the operator's experience.

FAQ about Filling Machine Chocolate

1.What machines do I need to make chocolate?

Cocoa Bean Roasting Machine-Chocolate Conching Machine-Chocolate Tempering Machine-Molds and Enrobing Machines-Cooling and Refrigeration Units-Packaging Equipment-Quality Control Tools-Storage and Display Cabinets-Cleaning and Sanitization Equipment

2.Which Accessories do you need alongside Chocolate Filling Machine?

1. Chocolate Cooling Tunnel
The chocolate cooling tunnel is crucial for removing heat from chocolate molds and facilitating solidification. It operates with a series of fans that extract hot air and introduce cool air in a convectional cycle.

2. Conveyor Belts
Conveyor belts are used to transport chocolate in various forms from one stage to another during production. These belts are integral to a gear and belt drive system and are made from food-grade materials like polyurethane.

3. Feed Hoppers
Feed hoppers play a vital role in the chocolate production process by allowing products to enter the processing section smoothly. They help minimize waste by reducing spillage of chocolate raw materials and syrups.

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